One of the best features of the cannabis industry is its ability to continually innovate and create exciting new cannabis strains. If you are familiar with the infamous Cheese strain then you might be interested in giving the Blue Cheese strain a shot. Named for its lineage rather than its aroma, the Blue Cheese strain is a relaxing indica-dominant hybrid with a tantalizing fruity aroma laced with hints of cheese.
If you are interested in try out this strain or if you want to grow it, then stay tuned. This article explores everything you need to know about the Blue Cheese strain including background information, growing tips, and a review of its various effects.
Blue Cheese Strain Background
The Blue Cheese strain was created by the UK breeders at Big Buddha Seeds by crossing the well-known Cheese strain and the popular Blueberry strain. The Cheese strain is an indica dominant cannabis strain that is known for its pungent sour cheese smell and unique flavor. Blueberry is another indica dominant cannabis strain that produces a relaxing high that is highlighted by strong notes of blueberry and fruit flavors.
Blue Cheese typically tests in at 15-20% THC which makes this an effective strain for both medicinal and recreational use.
Blue Cheese Strain Appearance and Aroma
The Blue Cheese strain produces large and dense buds with medium green foliage and bright copper hairs laced throughout. The surface of the buds is coated in a thick layer of crystal-like trichomes which helps to reinforce the striking appearance of this strain. Since this strain is rich in resin, it can be a challenge to break the buds down by hand as your fingertips will be coated in resin making rolling almost impossible. You are more than likely going to have to stick to using a grinder to break down this strain if you don’t want to deal with the hassle of having your joint or blunt wrapper rip and tear from getting stuck on your fingers.
The aromatic profile emitted from this strain is unique and one of the elements that make this strain special. Blue Cheese emits strong notes of berry and fruit with a tangy hint of cheese to top things off. The smoke produced from this strain can be harsher on the lungs and can cause some coughing-induced fits from time to time. You’ll pick up on blueberry flavors on the exhale with a musky aftertaste that lingers on the tongue.
How To Grow the Blue Cheese Strain
If you are thinking about growing the Blue Cheese strain, then there are a few things you should consider before you start. First, review your local laws to ensure you are following within the guidelines and taking into consideration any important ethical obligations. Each state handles cannabis legislation differently, so it is important to stay up-to-date on the evolving nature of the cannabis industry.
Once you’ve cleared that hurdle, it’s time to decide on where you want to grow your cannabis. You can choose to grow it indoors and outdoors; however, if you want to grow your cannabis outdoors, you need to ensure you can meet the basic climate and temperature conditions to grow your particular strain of choice. It should also be noted that some strains can grow more efficiently indoors, and to achieve certain appearances or effects, they are required to be maintained under a strict and controlled environment which is something you can only accomplish in an indoor setting. Ultimately, this decision comes down to your state laws, current situation, and strain of choice.
Regardless of what you choose, you’ll need to obtain various types of tools and equipment like clippers, pots, seeds, fertilizer, supportive structures, smell-proofing equipment, and so much more. There are tons of online and local stores where you can go to purchase all the necessary equipment, and you can head to YouTube to check out the various guides and tutorials that walk you through the growing process and provide you with helpful tips and tricks of the industry.
The Blue Cheese strain is a relatively simple strain to grow, so it doesn’t matter if you are newer to growing cannabis or someone who is experienced. You can get your hands on the seeds, or even clones, with relative ease as well. This strain can be grown both indoors and outdoors; however, it does require constant temperatures between 72 and 80 degrees Fahrenheit and consistent sunlight. Growing this strain indoors might be the most efficient route to take because of this, and you will be required to engage in regular trimmings of this strain to ensure all parts of the plant get access to sunlight, nutrients, and water. The Blue Cheese strain produces thick, bushy indica-like plants with a high leaf-to-bud ratio.
If you choose to grow this strain indoors, it flowers in roughly 8 to 10 weeks while it is ready for harvest by late September if you want to grow it outdoors. Blue Cheese plants produce a large harvest, so you can expect anywhere from 500 to 600 grams per square meter. It should be noted that this strain is quite pungent, so having a proper filtration system or smell-proofing equipment is a must-have for growing this strain.
How Does the Blue Cheese Strain Make You Feel?
Now, onto the most important part, how does the Blue Cheese strain make you feel? This strain produces a slow, creeping high that sets in as a full-body relaxation with a slightly altered way of thinking. This strain is great for de-stressing and allowing your body to relax and get some rest without producing an overpowering and incapacitating couch lock; although in higher doses the strain’s relaxing, stress-relieving qualities turn more sedative and potent, so be mindful of your dosage. Blue Cheese does emit a mildly euphoric high that allows your mind to remain unbounded and free from constrained, recursive thought.
The Blue Cheese strain is known to be effective in relieving symptoms of insomnia, depression, anxiety, mild aches and pains, and appetite loss. The clearheaded and increased focus from this strain can also be helpful for those suffering from attention deficit disorders.
The best time to enjoy this strain is during the afternoon or nighttime to reap the most benefits, and enjoy the strain’s full effects. The Blue Cheese strain is great to enjoy after a long day at work or when you have some time off to relax and recuperate.
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Where Can You Get Your Hands On the Blue Cheese Strain?
If you are looking for places to buy the Blue Cheese strain in DC, check out Caly Weed, a weed delivery service that offers some of the highest quality products from some of the top farmers in California. Caly Weed offers a staggering variety of choices and great deals on top-shelf and premium flower strains like Blue Cheese and Grease Monkey. Caly Weed provides quality service with a dedication to ensuring their customers get exactly what they want. Tell them 420DC sent you and receive a special discount on your first order. Also if you want to get your hands on some high quality Blue Cheese Strain seeds here is a great place to try.